Andi's Way Healthy Recipes

Are you looking for a healthy tasty good-for-you recipes? Try our Andi's Way's Wheatgrass, Pea and Sunflower greens recipes. 
Quick, Healthy and Great Nutritious values!


Pea Tendril Harvest Salad



Prep Time: 10 minutes

1       4 oz Andi’s Way Organic Pea Tendrils

1/3    Cup Pine Nuts (toasted)

1/2    TBL olive oil or oil of your choice

Pickled Organic Beets or Roasted Beets (I used Safie Organic Beets in a jar)

Feta to taste


Drizzle with Balsamic


  1. Heat olive oil and Pine Nut over low to medium heat.  Stir continuously and watch closely.  They brown quickly.
  2. Rinse Andi’s Way Pea Tendrils in a colander, let drain, then dice.
  3. Cut beets into bite size pieces and add as much as you desire.
  4. Add all ingredients together and top with Feta Cheese and drizzle with Balsamic.


Andi's Way Quinoa Salad


Prep Time: 10 minutes

1           Cup Quinoa Salad (cooked according to package directions)

¾          Bag of Andi's Way Organic Pea Greens

1           Large tomato

1           Large cucumber


¼          Cup oil of your choice

1/8        White vinegar or Braggs Apple Cider Vinegar

1-2        Lemons (juice)


  1. Cook Quinoa according to package directions.  Let cool.  (can cook day before)
  2. Dice tomato, cucumber, and Andi’s Way Pea Greens and add to the Quinoa
  3. Mix ingredients for dressing and poor over salad. (Better if you let sit a while)

 This salad keeps quite nicely in the frig for a few days.  Eat alone or serve as appetizer with rice chips.




Prep time: 5 minutes


  • Andi's Way Organic Pea Tendrils   GREEN
  • 8 Large Organic Strawberries (Cut into tiny pieces)  RED 
  • Feta to taste    SNOW OR WHITE


  • Rinse Andi’s Way Pea Tendrils thoroughly and chop into tiny pieces.
  • Add cut strawberries and feta and toss.
  • Pair with a strawberry infused balsamic vinegar or a Regular balsamic vinegar or dressing of your choice.
  • Leave out for Santa instead of cookies.

Special Diet Information: