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From Farm to Table: The Journey of Clean Greens in Georgia and Beyond
Introduction to Clean Greens When we talk about “clean greens,” we’re referring to leafy vegetables grown without synthetic pesticides or fertilizers. These veggies are cultivated following organic farming practices, which prioritize soil health and biodiversity. Clean greens are not only good for you but also for the environment as they reduce chemical exposure and promote sustainable agriculture. Think wheatgrass, spinach, kale, arugula, sunflower greens, and more – all these vibrant veggies fall under the umbrella of clean greens. The Farming Process Farmers begin by selecting the best seeds for planting. The seeds are sown into prepared soil and nurtured with...
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