Want to try sprouting?  Mung beans are an easy choice, great for beginners!  This organic mung bean when sprouted has a variety of health benefits:

LOADED WITH NUTRIENTS  - When sprouted, these little beans have a big nutritional punch!  Loaded with th nutrients like vitamins A, B1, B2, C, E, niacin, iron, magnesium, potassium, and zinc 

HIGH IN PROTIEN - Which makes this a great source of plant protein!  Provide a good balance of amino acids which aid in muscle repair, immune function, and overall health.

AIDS IN DIGESTION - Not just high in protein, sprouted mung are also a good source of fiber.  The sprouting process helps sheds anti-nutrients like phytic acid, allowing the nutrients to be more readily absorbed.

RICH IN ANTIOXIDANTS -  The sprouting process increases the levels of antioxidants like flavonoids and phenolic compounds, which help combat oxidative stress and may reduce the risk of chronic diseases.

BLOOD SUGAR REGULATION - With a low glycemic index, which helps stabilize blood sugar levels, this makes mung a perfect choice for diabetics or those seeking to manage blood sugar levels.

LOW IN CALORIES/HIGH IN NUTRIENTS - This is a snack your mother will not take away!  Feel fuller with healthy snacks.

These are easy to sprout, healthy, and easy to use.  Add to salads, rice dishes, stir fry, or just eat after sprouting as a snack!   Available in 5 ounce or 1 lb bags.