Broccoli Microgreens are the young version of the broccoli everyone knows.  They are harvested at the early growth stage in order to capture the maximum amount of nutrients before the green starts using it's own nutrients to grow into an adult broccoli plant.  According to USDA research, broccoli microgreens can contain up to 40× more vitamins and beneficial plant compounds than mature broccoli florets and stems, by weight.

Not a fan of broccoli?  Maybe you don't like the stems or the florets?  No problem, these microgreens have a completely different texture and a mild flavor compared to their adult counterparts.  And you get more nutrient density, fueling your body with important phytochemicals!

Why Andi's Way Broccoli Micros are different:

At Andi's Way, our USDA certified Organic Broccoli Micros are only grown in our own nutrient dense compost.  We do not cut corners with hydroponic growing.  This means you can relax knowing you are eating the most nutrient dense broccoli green available that is pesticide and GMO FREE!

🌿 Nutrient Snapshot: Broccoli Microgreens by Andi’s Way

Give your body a fresh burst of green vitality with our 1.8 oz Broccoli Microgreens — tiny leaves with a powerful nutritional profile. Harvested at peak freshness, these microgreens offer a naturally concentrated source of essential vitamins, minerals, and plant compounds that make broccoli one of nature’s most respected greens.

💪 Packed with Natural Goodness

• Vitamin C — supports normal immune function and acts as a natural antioxidant
  (USDA FoodData Central; fatsecret.com)

• Vitamin K1 — important for bone health and healthy clotting pathways
  (healthline.com)

• Vitamin A (as beta-carotene) — contributes to healthy skin, eyes, and cellular renewal
  (PMC10376324)

• Folate & B-vitamins — help the body convert food into energy and support cell function
  (verywellfit.com)

• Potassium & Magnesium — minerals that help maintain hydration and muscle function
  (logixpathchef.com)

• Iron & Calcium — essential for healthy oxygen transport and strong bones
  (logixpathchef.com)

🌱 Naturally Rich in Plant Compounds

• Glucoraphanin — the natural precursor to sulforaphane, one of broccoli’s most studied bioactive compounds
  (USDA-ARS Tellus; MDPI Foods 2023)

• Other Glucosinolates — including gluconapin, glucoiberin, and neoglucobrassicin, known for their role in the plant’s natural defense system and contribution to broccoli’s distinct flavor
  (MDPI Foods 2023)

• Carotenoids — like beta-carotene and lutein, which contribute to the plant’s vibrant color and antioxidant potential
  (PMC10376324)

• Phenolic Compounds & Flavonoids — naturally occurring antioxidants found in many leafy greens
  (PMC10376324)