Why Andi’s Way
Built From the Ground Up
With a vision, a dream, a piece of land, and a lot of help...Andi's Way was built from the ground up. Allowing us to customize our facility specifically for the organic greens we grow.
Growing and Evolving Since 2010
Andi’s Way began in 2010 with a team of two and a focus on wholesale growing, with Whole Foods Market as our main customer. As times—and the needs of our customers—have changed, we have evolved. Today, we continue to serve our wholesale partners while shipping fresh and frozen products directly to individuals nationwide.
Our Own Soil. Our Own Compost.
Food safety has always been a priority at Andi’s Way. That commitment led us to develop our own composting process and a closed-loop growing system within our controlled environment. By creating and using our own compost, we have greater control over what goes into the soil that nourishes every seed—while reducing waste and returning valuable organic matter to the growing process.
Carefully Inspected. Harvested by Hand.
Every tray is visually inspected before harvest to ensure it meets our standards for freshness and quality. Only greens that meet those standards are harvested and carry the Andi’s Way name.
From Our Farm to Your Door
No fancy packaging. Just quality greens, carefully packed and shipped directly from our farm to you.
Purpose-Built From the Ground Up
Purpose-Built From the Ground Up
Anyone can plant a seed. But what you plant it in—and the environment you create around it—makes all the difference.
The Andi’s Way farm was designed and built specifically for the wheatgrass and microgreens we grow. Every detail of our growing environment reflects an understanding that healthy plants begin long before the first green shoots appear.
We grow in real soil—not synthetic growing mats or water alone. Even more importantly, we grow in our own carefully developed soil, enriched with compost we create right here on our farm. By managing the process ourselves, we know what goes into the soil that nourishes every seed.
From the soil beneath the roots to the environment surrounding each growing tray, our farm gives us control over the conditions that matter most. It is a hands-on approach that takes more time and care, but we believe it produces the quality, freshness, and consistency our customers expect from Andi’s Way.
Because growing exceptional wheatgrass and microgreens isn’t simply about planting a seed. It’s about giving that seed the very best place to grow.